Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
Make this easy miso sauce recipe to use as a marinade, glaze, noodle dish or dipping sauce. Double the sugar for a Nobu-style den miso sauce.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Looking for the best Japanese white sauce recipe? Try this creamy, tangy and slightly smoky yum yum sauce – a Japanese restaurant favourite.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures