This Vegan Pearl Couscous Salad is easy to make, packed with fresh veggies, and perfect for lunch on the go. This healthy, vibrant pasta salad is made| A Little And A Lot
This super easy Lemon Rosemary Grilled Chicken Recipe is all about layer after layer of flavor. The secret to incredibly juicy and flavorful chicken is a| A Little And A Lot
White Beans on Toast is one of my favorite nutrition packed things to makes with a humble pot (or can) of beans and handful of veggies. White Beans on| A Little And A Lot
Boneless, skinless chicken thighs are cooked in Roasted Tomatillo Sauce until falling-apart tender, then spooned over rice, topped with a fried egg, and chili roasted corn salsa.| A Little And A Lot
These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.| A Little And A Lot
These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of| Of Batter and Dough
This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent meal time rotation at our house.| A Little And A Lot
There are hundreds of recipes for how to roast a whole chicken, and the truth is that you can follow most of them and end up with a delicious result. Over the years, I've tried many, many different roast chicken recipes. Out of all of them, I keep coming back to two simple methods because the prep time is minimal, they require only 3 ingredients (including the chicken), and they consistently produce tender, juicy, richly flavorful chicken.| A Little And A Lot
This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus| A Little And A Lot
Homemade pickled onions take 30 minutes to prepare and will last for weeks. They are magical on pizza, sandwiches, salads, tacos, nachos, and should make a regular appearance on cheese boards everywhere.| A Little And A Lot
Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you'll ever find in a| A Little And A Lot
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and| A Little And A Lot
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot