Vegan Sun-Dried Tomato Pasta stars a creamy blender sauce made with cashews and jarred sun-dried tomatoes. A delicious dinner in 20 minutes!| Veggies Save The Day
Learn everything you need to know about blanching green beans including when and how to use this cooking technique, plus how to freeze them.| Veggies Save The Day
A fresh and flavorful adaptation of traditional Italian basil sauce, vegan pesto is easy to make in minutes with only 7 ingredients. This vibrant green sauce is herby, nutty, and zesty.| Veggies Save The Day
Vegan Bolognese is a plant-based adaptation of a classic meat-based pasta dish. Instead of mushrooms or lentils, this recipe features walnuts.| Veggies Save The Day