A delicious vegan, crispy tofu "chicken breast" that's dipped in ranch dressing and panko breadcrumbs, then baked to golden-brown perfection.| Healthy Midwestern Girl
Just 118 mg of sodium per serving in this healthy, low sodium soy sauce substitute! It's vegan, gluten-free and oil free, and you can whip it up in 15 minutes.| Healthy Midwestern Girl