Creamy as ever—but without the cream.| Good Housekeeping
This is a recipe for vegan honey mustard, which is sweetened with medjool dates. It's equal parts tangy and sweet and has a creamy texture.| The Full Helping
These vegan chickpea burrito bowls are easy to meal prep and delicious! They feature chickpeas that are seasoned with salsa for fast flavor.| The Full Helping
This vegan tzatziki is made with cashews, garlic, lemon juice, fresh herbs, and grated cucumber. It's a refreshing and versatile dip!| The Full Helping
This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to the simplest of meals. It's easy to make and a fan favorite!| The Full Helping
This homemade vegan ranch dressing with cashews will transform your salads, wraps, and bowls. It's also the perfect dip for vegetables!| The Full Helping