This roasted frozen cauliflower recipe will result in a tasty tray of cauliflower that's tender on the inside with a crispy exterior.| Wholefood Soulfood Kitchen
This 5-minute salsa recipe with canned tomatoes is bright and full of beautifully balanced flavor.| Wholefood Soulfood Kitchen
This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course.| Wholefood Soulfood Kitchen
Easily create rich, dairy-free vegan Greek yogurt at home using an Instant Pot, special strainer, soy milk, and yogurt starter.| Veggie Fun Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This tahini-free baba ganoush recipe combines smoky roasted eggplants with a variety of spices and thick yogurt for a creamy finish.| Wholefood Soulfood Kitchen