The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch
Add a little Cajun kick to your dishes with this homemade blackening seasoning recipe. Perfect for blackened chicken, shrimp, pork, or fish.| Lauren from Scratch