Bay Leaf plants are slow growing trees It is also known as bay laurel, sweet bay & laurel. The leaves are used in Mediterranean recipes.| The Gardening Cook
Garden Sage is not just a Thanksgiving herb. Use it all year round to flavor hearty meat dishes. Get growing it with these tips for sage plant care.| The Gardening Cook
Discover the joy of growing rosemary with our comprehensive guide! 🌿🌹🌱🌞In this post, we willll walk you through everything you need to know to successfully cultivate your own rosemary plants. From selecting the ideal location to pruning techniques and harvesting tips, you'll become a rosemary expert in no time! Imagine the satisfaction of stepping into your garden and plucking fresh sprigs of fragrant rosemary for your favorite recipes!| The Gardening Cook
Growing oregano is easy. A few plants of oregano with provide you with enough to use fresh during the spring, summer & fall, and dried during the winter.| The Gardening Cook
Do you like sustainable fish? This Baked Barramundi with Basil Pesto Recipe is sure to delight. Discover the perfect harmony of tender barramundi and flavorful fresh basil pesto in this delightful seafood recipe. Get the recipe on The Gardening Cook." 🐟🌿| The Gardening Cook
Preserving herbs is much easier than you think it would be. Here are some tips to freeze, and dry herbs as well as directions for herb butters.| The Gardening Cook
Chives are a perennial herb found throughout the world. They are a very versatile herb that can be grown in herb garden beds, in patio containers and flower pots. This popular herb is a member of the lily family. Growing chives is very easy to do. These tips will show you how to plant, grow and harvest this tasty herb.| The Gardening Cook
Unsure which Christmas spices are needed for your holiday meal this year? This list of holiday spices and herbs for Christmas will help!| The Gardening Cook
Growing basil is very easy and is unsurpassed for turning ordinary means into masterpieces! There is no substitute for fresh basil in Italian dishes.| The Gardening Cook
Love it or hate it, cilantro (Coriandrum sativum) is still one of the most popular herbs for kitchen gardens . Growing Cilantro is quite easy as long as you take care to keep it away from the hottest heat. Cilantro is a staple of Mexican and Asian cooking. It makes a great garnish and is best served fresh.| The Gardening Cook
Check out our latest blog post where we share everything you need to know about drying bay leaves! Whether you're a seasoned chef or a home cook, learn how to preserve the flavor and aroma of bay leaves from your own plant. Say goodbye to store-bought herbs and hello to freshly dried bay leaves for your favorite recipes! Find out more on The Gardening Cook.| The Gardening Cook