Open-Faced Omelette with Smoked Salmon and Cream Cheese - Bowl of Delicious
This open-faced omelette (or stovetop frittata) feeds four, cooks in 10 minutes, and is topped with smoked salmon and cream cheese.| Bowl of Delicious
This open-faced omelette (or stovetop frittata) feeds four, cooks in 10 minutes, and is topped with smoked salmon and cream cheese.| Bowl of Delicious
An easy puff pastry tart recipe featuring thinly sliced zucchini and summer squash, sun-dried tomatoes, and a drizzle of balsamic glaze.| Bowl of Delicious
