Zhoug (or zhug or schug) is a Middle Eastern sauce featuring herbs, spices, and chili peppers. I’ve been enjoying it for eons … it may be my favorite condiment of all time! This hot sauce has just a hint of heat to allow all the other bright and earthy flavors to shine.| Jackie Newgent
There are so many things I love about fall. When it comes to food, roasted winter squash is at the top of my list. I adore its texture, sweet-savory taste, heartiness, and color. This comforting roasted acorn squash with pomegranate glaze and pistachios showcases it all—memorable taste, texture, color, and aroma--with inviting style. And, of course, I gave it my usual Mediterranean-style twist. It’s perfect for the holidays, too.| Jackie Newgent