Cream Puffs are a classic French dessert of pastry shells filled with pastry cream topped with chocolate ganache and maraschino cherries.| A Farmgirl's Kitchen®
Sour cream coffee cake with cinnamon streusel topping. Crumb cake recipe has delicious cinnamon sugar streusel topping and simple to make.| A Farmgirl's Kitchen®
Lemon layer cake with 2 layers of soft & moist lemon cake, with lemon buttercream. Lemon cake recipe is made from scratch, real ingredients.| A Farmgirl's Kitchen®
Yellow cake recipe with chocolate buttercream, made from scratch, simple ingredients. Tender, flavorful, moist vanilla cake layers.| A Farmgirl's Kitchen®
Lemon Pound Cake is moist, slightly dense, full of lemon flavor, topped with lemon icing. Lemon Bundt cake is made with simple ingredients.| A Farmgirl's Kitchen®
This is our favorite Chocolate cake recipe. Made in one bowl, simple ingredients, moist, tender crumb and topped with chocolate buttercream.| A Farmgirl's Kitchen®
This trifle recipe is no-bake, filled with layers of cake, pudding and berries. Perfect make ahead summer dessert for picnics and holidays.| A Farmgirl's Kitchen®
Lemon Crinkle cookies are soft-baked chewy, coated with confectioners' sugar for cracked exterior. Lemon cookies are perfect holiday cookies.| A Farmgirl's Kitchen®
Marble loaf cake is moist, slightly dense and swirls of vanilla and chocolate cake batter. Marble pound cake recipe uses simple ingredients.| A Farmgirl's Kitchen®