The La Marzocco Linea Mini is such an incredible espresso machine, when it doesn't need maintenance.| Maurizio Leo
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
Keep sourdough starter discard in your starter cache in the fridge for quick and easy access to a flavorful mixture of flour and water for any recipe.| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and consistency.| The Perfect Loaf