The best honey roasted carrots and parsnips
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
A mug of this Christmas hot chocolate with Bailey's whipped cream is pure bliss! This cosy drink is somewhere between dense Italian hot chocolate and regular cocoa as we know it - thick, velvety and| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
