Pancake Recipe without Eggs
Try these eggless pancakes - ideal when you're out of eggs or have allergies. Fluffy and delicious recipe for a perfect egg-free breakfast!| The Cinnamon Jar
Try these eggless pancakes - ideal when you're out of eggs or have allergies. Fluffy and delicious recipe for a perfect egg-free breakfast!| The Cinnamon Jar
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Indulge in the sweet and chocolatey goodness of Swedish Chokladbollar! Our easy recipe is perfect for a fika break or as a quick snack.| The Cinnamon Jar
Easy-to-make Sequilhos cookies, melt-in-the-mouth texture, perfect for dunking. Enjoy the simplicity of these Brazilian classics!| The Cinnamon Jar
Homemade Marshmallow fluff is fluffy like a cloud, easy, creamy, dreamy, delicately flavoured and lots of fun to make.| The Cinnamon Jar
This peanut brittle recipe couldn’t be simpler - no corn syrup, just 5 ingredients and ready to enjoy in under 30 minutes!| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
An epicurean adventure to: Italy This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients,| The Cinnamon Jar
These easy coconut biscuits are syrupy and chewy, superfast and so simple to make! They are a world away from the light and airy coconut macaroons you may be used to. No, this coconut biscuit| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
Indulge with our Strawberry Croissants – a delightful Valentine's Day treat topped with mascarpone cream. Quick, easy, and utterly romantic!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
