This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree.| Plates by Nat
These crunchy tuna uramaki rolls have marinated sashimi grade tuna with crunchy cucumber and fried onion, wrapped with nori and sushi rice.| Plates by Nat
This chirashi bowl (chirashi don) has fresh sashimi cubes and egg threads arranged on top of sushi rice. It is quick and easy, simple yet packed with flavors.| Plates by Nat