This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
If you're looking for a hummus recipe without garlic, then this one is for you! This creamy hummus comes together in a couple of minutes!| Wholefood Soulfood Kitchen
This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course.| Wholefood Soulfood Kitchen
This tahini-free baba ganoush recipe combines smoky roasted eggplants with a variety of spices and thick yogurt for a creamy finish.| Wholefood Soulfood Kitchen