'Slow'is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meals. The Genesis of the Slow Food Movement The slow food movement began in Italy in 1986 as a response to the opening of a McDonald's in| MORE TIME TO TRAVEL
Calabrian foods are vibrant and flavorful, reflecting the region's land and rich history. This guest post by *Sabrina Hebert offers an insider's take on some of Calabria's specialty foods. After reading her post, I want to put Calabria on my travel bucket list! Calabria, Italy, is renowned for its beautiful beaches, stunning mountains, colorful hillside| MORE TIME TO TRAVEL
Discover the top restaurants that will satiate your cravings and transport you to a world of culinary bliss, as you savor the unrivaled flavors of the best pasta in Milan.| Foodventures Abroad