This authentic Lebanese hummus recipe is ultra creamy and so delicious! It's easy to make and naturally vegan, plus it's packed with protein!| Forks and Foliage
This Lebanese 7 spice recipe, also known as baharat, is an aromatic and warm spice blend that is a pantry staple in every Lebanese kitchen.| Forks and Foliage
Everything you need to know about soaking, cooking, and freezing chickpeas, plus whether or not you should use baking soda. (And lots more!)| Forks and Foliage