This authentic Lebanese hummus recipe is ultra creamy and so delicious! It's easy to make and naturally vegan, plus it's packed with protein!| Forks and Foliage
This chickpea fatteh is an easy and delicious Middle Eastern breakfast with layers of pita chips, chickpeas, yogurt, and toasted pine nuts.| Forks and Foliage
This traditional Lebanese hummus balila is an easy, plant-based chickpea dish made with only 6 pantry ingredients in less than 30 minutes.| Forks and Foliage