Golden pan-fried Kale and Quinoa Cakes are crunchy vegetarian patties that are easy, customizable and freezer-friendly!| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
These crispy zucchini fritters with lemon herb yogurt are easy to make, easy to freeze for later, and really easy to eat!| Coley Cooks
These Mediterranean grilled lamb meatballs are an easy and delicious weeknight dinner. Packed with flavor and on the table in 30 minutes!| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks