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This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.| Serious Eats
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Just like browning butter, browning cream, whether you're using a sous vide circulator or a pressure cooker, transforms the dairy's fresh, grassy flavors into nutty butterscotch and toffee.| Serious Eats
These deliciously simple Bacon Jam Brussels Sprouts are made with 4 ingredients. Great appetizer or side, even for veggie skeptics!| Confessions of a Grocery Addict
Browned butter chocolate chip cookies are like classic chocolate chip cookies--but even better! Browning the butter adds an amazing depth of flavor, and also changes the texture. These chocolate chip cookies made with melted brown butter have the most amazing, soft and fudgy texture.| Tikkido.com
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The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.| Serious Eats
Is searing a roast an essential step in the cooking process? How do you sear a roast? Why is it such an important step? We reviewed information from a variety of sources to find out what the experts say! Do you have to sear a roast before baking it? The answer to that question is […]| Kitchen Seer
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To find the best kitchen torches, we toasted crème brûlées and charred meat. Our four winners are powerful and efficient, and feel safe to use.| Serious Eats
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Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.| Serious Eats
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The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.| Serious Eats
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The thick and gooey caramel sauce of your dreams is easier and faster than you think.| Serious Eats
A satisfying comfort food meal, this simple homemade chili recipe is packed with ground beef, two types of beans and lots of veggies.| Girl Heart Food®
Baking pork tenderloin in the oven is easy! Simply rub the pork with a tasty rub, quickly sear it, and then bake it in a hot oven.| Healthy Recipes Blog
Learn how to make brown butter from a professional pastry chef! This easy-to-make, one-ingredient liquid gold will completely elevate your baking.| Cambrea Bakes
These Blackstone smash burgers are some of the best griddle burgers that you'll ever taste! Learn how to make the perfect griddle smash burgers with this easy, no-fail recipe!| The Flat Top King
Ready in less than 30 minutes, this ground beef rice combines extra lean ground beef with frozen rice or cauliflower rice and a spicy sauce.| With the Woodruffs
How to Brown Butter - An easy step-by-step tutorial for making brown butter & lots of ideas for using it in sweet and savory recipes!| Sweets & Thank You
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New and improved buttermilk pancakes with the same classic buttery flavor and golden brown, crisp tops, and bottoms, but with an extra light and fluffy texture.| Serious Eats
Indulge in keto comfort food with a copycat recipe for Alice Springs Chicken from Outback Steakhouse with mustard sauce, mushrooms and bacon.| Primal Edge Health
Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
Learning how to caramelize onions is an essential skill for any cook. Follow our foolproof method for perfectly caramelized onions to add to soups, stews, dips, sauces, salads, and more!| Foolproof Living
Make the most of your new favorite kitchen toy with these tips and recipes made just for the air fryer, from snacks to meal prep staples.| Peanut Butter and Fitness
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A comprehensive guide to the salty science of dry-brining.| Serious Eats
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian
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Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.| Serious Eats
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Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. This guide will show you how to make it, the science behind it, and when you should use it.| Serious Eats