With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
Katsu Sando is a Japanese cutlet sandwich with a thick, juicy Pork Katsu doused in spicy fruit sauce Japanese sandwich bead.| Norecipes - Elevating Everyday Meals
Techniques for making the best Ebi Fry (Japanese Fried Shrimp) with a crispy panko crust and plump juicy shrimp in the center.| Norecipes - Elevating Everyday Meals
Making delicious Yakisoba Noodles (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home!| Norecipes - Elevating Everyday Meals
Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Chicken Katsu (チキンカツ) is a Japanese-style chicken cutlet that's breaded in panko and fried until crisp on the outside and juicy in the center.| Norecipes - Elevating Everyday Meals
This easy Japanese potato salad recipe is loaded with spuds in a creamy, tangy dressing, a rainbow of colorful vegetables, and savory ham.SLUG: japanese-potato-salad| Norecipes - Elevating Everyday Meals
Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.| Norecipes - Elevating Everyday Meals
Make authentic Japanese curry from scratch without curry cubes with this authentic chicken curry rice recipe.| Norecipes - Elevating Everyday Meals
Discover the secret breading behind the crispiest Japanese dishes with this step-by-step guide on how to make panko bread crumbs at home.| Norecipes - Elevating Everyday Meals