This is the best Ratatouille Recipe I have tried and one my mom passed down to me. Fresh vegetables, like zucchini, eggplant, peppers and tomatoes are simmered with herbs and spices.| A Cedar Spoon
Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
Baba Ghanoush is a delicious, traditional Lebanese dip made from roasted eggplant, garlic, lemon and seasonings.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
This Mediterranean White Bean Salad is a protein packed salad that mixes white beans with crispy fresh vegetables, fresh herbs and a light lemon dressing.| A Cedar Spoon
This Lemon Arugula Salad is light, and perfect with any meal. It mixes arugula, tomatoes, Parmesan cheese and pine nuts with a light lemony dressing.| A Cedar Spoon
Mediterranean White Bean Salad| A Cedar Spoon
Mediterranean Chickpea Cauliflower Salad is a healthy salad that is perfect for the warmer months. Bring this salad to your next BBQ.| A Cedar Spoon
Easy Marinated Tomatoes are soaked in extra virgin olive oil, white vinegar, garlic, onion, lemon juice along with fresh herbs.| A Cedar Spoon
This Braised Lamb Shanks Recipe is so easy to make. After a quick sear, the lamb shanks are cooked in the oven with tomato, carrots, wine and fresh herbs for two and half hours to create tender lamb.| A Cedar Spoon
Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper.| A Cedar Spoon