This Easy Tofu Scramble is the perfect vegan alternative to eggs, it has delicious flavor and just the right texture.| Eat Something Vegan
These Eggplant Potato Patties are crispy on the outside and creamy on the inside. Made with grilled eggplant, mashed potatoes, and Panko.| Eat Something Vegan
This Hearty Red Lentil Stew is thick and chunky with diced tomatoes and lentils. Made with flavorful spices and vegetables.| Eat Something Vegan
This Roasted Pumpkin Salad is the perfect dish to serve to family and friends. Made with butternut squash and a balsamic garlic dressing.| Eat Something Vegan
This Quick Maple Sriracha Tofu is crunchy on the outside and tender on the inside. This delicious dish is so simple and easy to make.| Eat Something Vegan
Chunky and hearty with the comforting flavors of tender veggies and tasty spices, this Cabbage Soup is simple and so good.| Eat Something Vegan