A Year in a Tuscan Cooking School: April
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our favorite seasonal recipes.| julskitchen.substack.com
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our favorite seasonal recipes.| julskitchen.substack.com
A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes| julskitchen.substack.com
How a rainy October day turned into a TV adventure, complete with crespelle, childhood traditions, and exciting updates for the year ahead| julskitchen.substack.com
Celebrating 14 years of teaching cooking classes| julskitchen.substack.com
