This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed, mixed mushrooms. It’s an elegant, impressive dish that’s surprisingly easy to make. Risotto is one of those dishes that feels simultaneously elevated and comforting. It’s enough of a “special occasion” dish to make when friends come over, yet it’s also cozy and hearty. Better still, it’s usually a one-pot meal. This savory vegan risotto with mixed mushrooms has become my favorite h...| The Full Helping
The addition of miso to simply sautéed butter beans and greens with garlic and shallot creates a dish that's so savory and flavorful!| The Full Helping
This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold!| The Full Helping
This zippy red wine vinaigrette will give life to any salad! It's so lively and tangy, and best of all, it's easy to make.| The Full Helping
This homemade vegan Italian dressing is so quick and easy to prepare, and it's even more flavorful than the store-bought version!| The Full Helping
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping