Sourdough Bread, Pastry, and Panettone: My French Baking Adventure | The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
