This Vegan Pearl Couscous Salad is easy to make, packed with fresh veggies, and perfect for lunch on the go. This healthy, vibrant pasta salad is made| A Little And A Lot
This simple tomato and cucumber salad with red bell peppers, tarragon vinaigrette, and basil whipped ricotta, makes a light, colorful, and satisfying| A Little And A Lot
This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
This colorful spring salad is a delicious mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, all dressed up with spoonfuls of shockingly delicious sweet and sour Agrodolce.| A Little And A Lot
Tzatziki is a 10-minute yogurt sauce that's essential to Greek and Mediterranean cooking. It's mildly tangy, cool and creamy, and packed with the bold| A Little And A Lot
Grilled lemon rosemary chicken piled on a mountain of fresh greens dressed with rosemary honey tahini dressing, with roasted carrots and dates, grilled| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
It's hard to beat a good Bacon, Lettuce and Tomato sandwich. While this humble sandwich is free from pretense and fuss, it's simplicity demands the highest quality ingredients and a really, really good sauce. Here's how to make a kick-ass BLT.| A Little And A Lot
Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
A delicious mix of nuts and seeds, coated with spices and roasted until crunchy and flavorful. Yemenite Ja'ala makes a deliciously healthy snack and adds flavor and crunch to any kind of salad.| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.| A Little And A Lot
Welcome to the first and only episode of These Shredded Pork Tacos are the Best Camping and Cookout Food Ever. Need to see the trailer? Here you go:| A Little And A Lot
These vibrant, flavorful fish tacos include flaky white fish cooked in a delicious red-chili-based Mexican adobo sauce and topped with citrus fruit, salsa| A Little And A Lot
These incredibly moist and tender zucchini muffins are packed with blueberries, flavored with a hint of cinnamon and vanilla, and piled with almond and| Of Batter and Dough
This simple vegetarian black bean soup packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that I find myself coming back to over and over again. Perhaps you will too.| A Little And A Lot
Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better???? This recipe is an excerpt from| A Little And A Lot
This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus| A Little And A Lot
This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake| Of Batter and Dough
Mmmm, mmmm but these little crispy cheesy crackers are tasty. They are flaky and seedy, with a nutty crunch and rich cheesy flavor. And they just happen| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot
Are you tired of dry, overcooked lasagna when you try to reheat it after freezing? Following these instructions and tips on how to reheat frozen lasagna,| A Little And A Lot