You don't need skewers and a grill to enjoy kabob koobideh. Now you can make air fryer ground beef kebabs with minimal mess and fuss.| Family Spice
Elevate your weeknight roast chicken with this golden and fragrant Saffron Chicken baked in a saffron butter glaze.| Family Spice
These Persian chicken wings are baked to crisp perfection and coated with a tangy spice rub that tastes like traditional jujeh kebab.| Family Spice
Fesenjoon (aka fesenjan) is a Persian stew made with ground walnuts and pomegranates. It can be made with chicken, duck, or without meat.| Family Spice
Ghormeh sabzi is a classic Persian stew made with green herbs like parsley, cilantro, fenugreek and scallions. It is served with Persian rice.| Family Spice