This Rosé Lemonade Elderflower Sangria is the most refreshing summer cocktail! It's super easy to make, only 5 ingredients, and is easily multiplied to serve a crowd! All you need is dry rosé, freshly squeezed lemon juice, a touch of simple syrup for sweetness, elderflower liquer, and a splash of seltzer. Absolutely delicious and dangerously good!| Spices in My DNA
This creamy spinach artichoke orzo tastes like your favorite dip but in pasta form! Made with cottage cheese for a protein-packed dinner.| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture!| Spices in My DNA
Hidden Zucchini Mac and Cheese with Garlic Brown Butter Breadcrumbs is comfort food at its best. It's filled with an added veggie boost of grated zucchini, which disappears into the silkiest 3-cheese sauce. We've got Cheddar, fontina, and Gouda, and to top it all off, the mac and cheese gets topped with toasty garlic brown butter breadcrumbs!| Spices in My DNA
This Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto is an incredibly delicious sweet and savory dip made with ricotta cheese, mascarpone, fontina, fig preserves, and honey! It gets topped with a sprinkle of crispy prosciutto, and it's delicious served with crostini or your favorite crackers!| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
These Greek Oven Fries are FULL of flavor - we've got seasoned, crispy roasted potatoes, tzatziki, feta cheese, fresh herbs, and lemon!| Spices in My DNA
This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!| Spices in My DNA
This Banana Crunch Cake with Chocolate Peanut Butter Frosting features moist banana cake, silky frosting, and a hazelnut crunch topping!| Spices in My DNA
This 30-Minute Creamy Pumpkin Cottage Cheese Pasta has the most luxuriously creamy sauce, thanks to pumpkin purée and cottage cheese!| Spices in My DNA
