A simple, easy, rustic and hearty Vegan Roast that's sliceable, ultra-tender & full of flavor. Perfect for serving with copious amounts of gravy, roast potatoes & all the trimmings!| A Virtual Vegan
An easy vegan chickpea (garbanzo bean) soup made with noodles—and a leek, turmeric, ginger broth. Make this hearty pasta soup for cold season.| Evergreen Kitchen
Rich, creamy, and packed with flavor, this vegan clam chowder is the best plant-based comfort food that hits just right on chilly nights.| Olives for Dinner
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
Enjoy this creamy vegan tom kha soup with coconut milk, lemongrass, and galangal. This Thai-inspired, plant-based dish is easy and delicious!| Olives for Dinner
This easy Green Chili Soup is made with salsa verde, beans, and rice. Flavor-packed and ready in 30 minutes! Meal prep friendly. Gluten Free.| Evergreen Kitchen
These tofu chicken nuggets are chewy and tender on the inside, and crispy and golden on the outside. They can be either baked or air fried.| Health My Lifestyle
This Vegan Crockpot Stuffing is perfect for the holidays! This slow cooker stuffing saves oven space, is easy to make, and is so delicious!| Olives for Dinner