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Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
An easy egg-free recipe, these chocolate cinnamon rolls combine the best of both worlds with a sweet cinnamon and dark chocolate filling.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
Old-school brown sugar frosting, just like Grandma's. This recipe needs just 5 ingredients and is cooked before whipping for a perfect texture.| bakedcollective.com