If you love tasty and moist tender brisket try this beef confit. So easy and delicious, hot or cold and great for feeding a crowd.| Chez Le Rêve Français
Have you tried a rolled and stuffed breast of lamb? The meat is stuffed with a mixture of garlic, herbs and breadcrumbs and then rolled into a roulade for roasting. Slowly cooked in the oven,| Great British Recipes