This easy loaf pan Basque cheesecake is a simple way of making everyone's favorite burnt cheesecake, no cheesecake tin needed!| Keep calm and eat ice cream
This coconut blueberry ice cream is a gorgeous mix of creamy coconut with sweet blueberries. Its refined sugar free and plant based.| Keep calm and eat ice cream
This strawberry compote (strawberry sauce) is a cinch to make and has just three ingredients. Its fresh, glossy and full of strawberry flavour. Perfect over ice cream or your other favourite desserts such as cheesecakes, waffles or even brownies.| Keep calm and eat ice cream
This easy raspberry compote is fresh, tangy and delicious. It's easy to make with just three ingredients and perfect over ice cream, cheesecake or pavlova, yum!| Keep calm and eat ice cream
This blueberry cashew ice cream is the most amazing colour sings of sweet blueberries and roasty, creamy cashews. It's plant based, dairy and egg free.| Keep calm and eat ice cream
This simple spiced pear compote with vanilla is an easy way to use beautiful fresh ripe pears. Perfect over everything from pancakes to porridge and ice cream.| Keep calm and eat ice cream
This easy blackberry cheesecake with graham cracker crust combines creamy no bake cheesecake with a tangy blackberry topping that's great for summer.| Keep calm and eat ice cream
This easy blackberry coulis without seeds has just four ingredients and is ready in a flash. Great for drizzling over cheesecakes, waffles, ice cream and more!| Keep calm and eat ice cream
This thick coffee sauce is bursting with rich coffee flavor. Perfect for pouring over cheesecake, ice cream, cakes or your favorite desserts.| Keep calm and eat ice cream