A traditional six-ingredient recipe for rigatoni all'amatriciana laced in a light tomato sauce with pecorino cheese and bits of guanciale.| Home Cooking Collective
A deliciously sweet, spicy, and tangy pasta dish made with calabrian chili paste, garlic, fennel, and tomatoes.| Home Cooking Collective
This sesame-crusted ahi tuna salad pairs quickly pan-seared, sesame-coated tuna with a refreshing mix of shredded cabbage, sugar snap peas, and cashews, all tossed in a sweet and sour ginger-lime dressing, making it a perfect light dish for warm months.| Home Cooking Collective
This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.| Home Cooking Collective
This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner.| Home Cooking Collective
These homemade pillowy gnocchi di ricotta are paired with a tart lemon butter sauce. It's a perfect weekend project!| Home Cooking Collective