This decadent vegan hot chocolate is ultra rich, creamy and date-sweetened. Tastes just as delicious as the regular kind! Also GAPS and AIP-friendly.| Texanerin Baking
These eggless brownies might be the gooiest brownies ever, and they don’t use any odd egg subs! You just need Greek yogurt, which adds an…| Texanerin Baking
This gluten-free chocolate cake has the perfect texture and is extremely moist and chocolaty. It's super quick and easy to make and has vegan and dairy-free options. Nobody will believe it's gluten-free!| Texanerin Baking
These paleo chocolate cupcakes are moist but not eggy and have a rich, dark chocolaty taste! If you miss regular cupcakes, give these paleo cupcakes a try. Reviewers love them! With an easy and delicious chocolate fudge frosting. They're also grain-free and gluten-free.| Texanerin Baking
This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. The chocolate cake of your dreams!| Texanerin Baking
These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…| Texanerin Baking
These 100% whole wheat chocolate cupcakes are made healthier but nobody will know!| Texanerin Baking
The best gluten-free brownies! So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies (that don't taste GF), look no further. Not convinced? Check out the reviews! They can also be made with whole wheat for a non-GF version and are dairy-free. With a how-to video.| Texanerin Baking
This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine's Day, and you make it using regular 8" cake pans. Whether you choose regular flour, whole wheat, or gluten-free flour, this cake is bound to impress!| Texanerin Baking
This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn't use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It's also easy to make vegan! With instructions for cupcakes, too.| Texanerin Baking
These air fryer brownies are perfect if you can’t imagine heating up the house by turning on the oven or if you just don't need a whole batch of brownies. They’re perfectly fudgy and gooey and made so easily in the air fryer. Can be made traditionally or gluten-free and dairy-free.| Texanerin Baking
https://www.texanerin.com/raspberry-smoothiThese heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred. The result is super fudgy! You can make them with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
These almond flour brownies are just as delicious as traditional gooey brownies but are made entirely with almond flour and can easily be made paleo and dairy-free. Super easy to make!| Texanerin Baking
This vegan chocolate fudge frosting only uses 4 ingredients and is also paleo! It takes 5 minutes to make this dairy-free frosting, holds up perfectly at room temperature, and can be piped. Every bit as delicious as traditional frosting! Not convinced? Check out the reviews for this paleo frosting!| Texanerin Baking
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Perfect on chocolate cake, carrot cake, gingerbread, etc.| Texanerin Baking
This healthy chocolate cake is super moist and chocolaty. It’s made a little healthier with whole wheat flour and sweetened with honey| Easy Wholesome