The Best Coffee Machine I've Ever Owned, and Why I Sold It.
The La Marzocco Linea Mini is such an incredible espresso machine, when it doesn't need maintenance.| Maurizio Leo
The La Marzocco Linea Mini is such an incredible espresso machine, when it doesn't need maintenance.| Maurizio Leo
Use your sourdough starter discard in this banana bread with olive oil, optional walnuts, and lemon zest! Super easy to mix, even easier to enjoy.| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
