Vegan Tortilla Soup with rich, bold, smoky tomato, garlicky flavour, and piles of crispy, crunchy baked tortilla strips. Then come the extra toppings which really seal the deal. It's quick and easy to make and totally delicious!| A Virtual Vegan
One-pot Vegan Italian Sausage Pasta Soup! It's hearty, rustic and comforting, with a creamy tomato-y soup base, lots of herbs and garlic, vegan sausage chunks, and pasta. Ultimate vegan comfort food!| A Virtual Vegan
Amazing Vegan Christmas recipes! You'll find everything you need to make your festive vegan eats fantastic!| A Virtual Vegan
A collection of my favourite Vegan Thanksgiving Recipes! Whether you are hosting a large gathering, relaxing at home, or need to take something super yum to a pot luck, I’ve got you covered!| A Virtual Vegan
Vegan Pumpkin Mac & Cheese! Tender macaroni bathed in silky, creamy pumpkin-infused cheese sauce, topped with shredded cheese, then broiled until golden, bubbly, crusty, and melty. Easy, ready in under 20 minutes, and very delicious!| A Virtual Vegan
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. Made on the stovetop or outside on the grill!| A Virtual Vegan
The easiest Vegan Instant Pot Spaghetti Bolognese! Everything (vegan meat sauce and spaghetti) is cooked together in the Instant Pot in 8 minutes. I promise it works and is delicious. Dinner doesn't get any easier than this!| A Virtual Vegan
Vegan Vegetable Soup. Because everyone needs a great tasting, basic, budget-friendly, quick, clean-out-the-fridge soup recipe to turn to from time to time!| A Virtual Vegan
Learn how to make a sourdough starter the easy way without endless feeding & wasteful discard! It's much easier than you think it is!| A Virtual Vegan
One-pot, hearty Vegan Irish Stew. It's loaded with chunky, sweet, tender vegetables, your choice of vegan beef or mushrooms, and Guinness gives the gravy an incredibly rich, deep, delicious flavor!| A Virtual Vegan
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good! Perfect for beginners. rnrn| A Virtual Vegan
Creamy, rich, and luscious Marry Me Chickpeas with incredible depth of flavor! One-pot and ready in less than 30 minutes. Serve with mashed potatoes, pasta, rice, or bread so you can soak up every last drop of delicious sauce!| A Virtual Vegan
Soft, delicious, quick and easy Pita Bread made with just 4 ingredients. Ready in a little over 1 hour! These puffy little pillows taste so much better than store-bought pita bread.| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
Cozy, rustic, and rich Cherry Tomato Sauce made with just 6 ingredients. Ready in less than 20 minutes and perfect with pasta for an easy dinner.| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Simple, artisan style No Knead Sourdough Bread made with just 3 ingredients. Full of flavour with a crispy, crusty, crackly crust & soft, chewy crumb!| A Virtual Vegan
The simplest Vegan Orzo Risotto. Rich, creamy, comforting, extremely delicious, and ready in under 25 minutes. It's a recipe that's really basic but feels so special and is always a hit with everyone!| A Virtual Vegan
