Try vegan pambazos for a mouthwatering fusion of flavors and! This recipe features saucy bread filled with a chorizo and potato mixture.| Broke Bank Vegan
These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
These vegan black bean tacos are crispy, hearty, and satisfying. They're made with just 7 basic ingredients and ready in 20 minutes!| Broke Bank Vegan
Vegan fish is crispy on the outside yet light and flaky on the inside. Serve this plant-based seafood with chips for a classic British meal!| Broke Bank Vegan
If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! They're incredibly meaty, hearty, and satisfying.| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
This tofu steak recipe requires only 5 ingredients and is ready in under 30 minutes! It’s packed with savory-sweet flavors everyone loves.| Broke Bank Vegan
This 5-ingredient salsa taquera recipe is ready in 15 minutes! Featuring arbol chiles, it's packed with bold, spicy, and savory flavors.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
Adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It's full of rich, spicy, tangy, and smoky flavors you'll love!| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan