Roasted squash seeds (extra crispy!)
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
Delicata squash are prized for their thin, edible skin and sweet, smooth flesh. They are in season from September through December.| Ask the Food Geek
The popular roasting vegetable, butternut squash, are in season in fall and store well into the winter. I grow my own butternut squash and also buy them from the local farmers market to roast, add to soups, turn into sauces, and mix into salads.| Ask the Food Geek
