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Toasting sugar in a low oven allows it to slowly caramelize. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar.| Serious Eats
Gluten-free vegan choc-chip cookies that are gum free, nut free and FODMAP friendly. Easy to make with no special equipment!| George Eats
No need to discard your excess sourdough starter, this recipe for Sourdough Chocolate Chip Cookies is about to become your new favorite.| Emily Laurae
These M&M cookies are made without brown sugar but still have a soft and chewy texture. In just 20 minutes you'll have a batch of tasty M&M Cookies!| The Frosted Kitchen