How to make bakery style, warm and gooey chocolate chip cookies on the Traeger grill with brown sugar smoked walnuts.| With the Woodruffs
Chicken cutlets are one of my go-to weeknight dinners. They are quick, versatile, and simple to make. You can buy store-bought chicken cutlets or slice chicken breasts in half lengthwise to make your own. In| Whole Lotta Yum
A simple, lower calorie King Ranch chicken casserole with sautéed veggies, shredded rotisserie chicken, Greek yogurt, corn tortillas, and melted cheddar.| Kinda Healthy Recipes
An easy chicken salad with cottage cheese recipe that has 19 grams of protein, 5 grams of fat, and 160 calories per serving.| Kinda Healthy Recipes
Perfect for a healthy Taco Tuesday, these chipotle BBQ air fried chicken tacos are high protein, low fat, and flavor-packed.| Kinda Healthy Recipes
A simple recipe for air fryer baked potatoes and a healthy twice baked potatoes filling with cheddar cheese, bacon, and Greek yogurt.| Kinda Healthy Recipes
Each one of these highly customizable meal prep bowls weighs nearly one pound, is loaded with flavor, and has just 380 calories.| Kinda Healthy Recipes
A simple recipe for BBQ smoked pork tenderloin on a Traeger grill that's great for meal prep with 29g of protein and 3g of fat per serving.| Kinda Healthy Recipes
A low calorie, high protein taco soup recipe with tons of veggies, nutrients, and flavor. It's super simple, requires nearly zero skills in the kitchen, and takes no time at all to prepare.| Kinda Healthy Recipes
A creamy one-pan buffalo chicken filling stuffed inside bell peppers topped with cheddar jack and gorgonzola cheese smoked on a Traeger grill.| With the Woodruffs
A creamy southern style potato salad made with smoked red potatoes and garlic, chopped bacon, and fresh herbs.| With the Woodruffs
A healthier Mexican potatoes recipe that makes crispy on the outside, fluffy on the inside golden potatoes. Good luck stopping at one serving, though!| Kinda Healthy Recipes
A healthier recipe for Traeger smoked chicken salad with bacon and a tangy blend of low fat mayo, Greek yogurt, hot sauce, and dijon mustard.| With the Woodruffs
A simple zucchini salsa verde made with a blend of roasted zucchini, jalapeño and serrano peppers, onion, cilantro, lime juice, and pepitas.| Kinda Healthy Recipes
A guacamole and tomatillo salsa verde hybrid with fresh peppers, herbs and spices, lime juice, and pepitas.| Kinda Healthy Recipes
How to make baked chicken tacos in bulk with filling options ranging from fajita chicken and chipotle pineapple chicken to chipotle beef or bean and cheese.| Kinda Healthy Recipes
A 20-minute recipe for healthier refried black beans made with canned beans and diced green chiles, onion, and garlic.| Kinda Healthy Recipes