Italian Meringue Cookies are a crisp and light treat made with just a few ingredients, is simple to put together, and great for the holidays!| This Italian Kitchen
Brutti Ma Buoni are the classic Italian hazelnut meringue cookies that translate to "ugly but good." Delicious with a sweet chewy texture!| This Italian Kitchen
Torrone is a traditional Italian nougat recipe made with almonds and pistachios. Soft torrone morbido, is often served at Christmas time.| This Italian Kitchen
Ricotta Crostata or Crostata di Ricotta, is a tasty Italian tart made with a pasta frolla crust and ricotta cheese chocolate chip filling!| This Italian Kitchen
Ricotta Cannoli are the traditional Sicilian-style cannoli made with ricotta cheese. Recipe with ricotta cheese and store-bought shells.| This Italian Kitchen
Sicilian Almond Cookies, also known as Sicilian Almond Paste Cookies, are a chewy and flavorful Italian cookie made with almond flour.| This Italian Kitchen
Italian Walnut Cookies, also known as "Dolci di Noci," are delicious and easy 4-ingredient cookies. Gluten-free chewy walnut cookies!| This Italian Kitchen
Italian Pistachio Cream, also known as Crema al Pistacchio, is a thick and delicious spread that's made with pistachios and white chocolate!| This Italian Kitchen
Italian Peach Cookies, known as Pesche Dolci, are a classic Italian cookie shaped to look like a peach often served at Italian weddings!| This Italian Kitchen
Torta Paradiso is a classic Italian cake, translated as paradise cake, because it is truly a piece of heaven! Authentic Italian cake recipe!| This Italian Kitchen
Soft Amaretti Cookies, or Amaretti Morbidi, made with almond flour makes the most delicious traditional Italian amaretti cookies!| This Delicious House