The Fluffiest Sourdough Challah | The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
Graison Gill opened Bellegarde Bakery in New Orleans and talks about his journey to become a baker and what the perfect loaf means to him.| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
Diastatic malt powder, a natural ingredient, is a baker's secret ingredient for deeply browned, lofty sourdough bread.| The Perfect Loaf
