Making homemade venison breakfast sausage is super simple using just pantry staple ingredients! Maple syrup and a few spices create the perfect savory breakfast sausage with just a hint of sweetness.| Modern Farmhouse Eats
Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.| Modern Farmhouse Eats
Venison stew is the ultimate cold weather comfort food that is both full of flavor and easy to make! Venison, potatoes and carrots are slow cooked in a rich and thick red wine sauce until the venison is fork tender and the vegetables are perfectly cooked.| Modern Farmhouse Eats
Tender, juicy, flavorful marinated venison backstrap recipe that's pan seared or grilled until browned on the outside and pink on the inside.| Modern Farmhouse Eats
This easy pumpkin venison chili is rich and hearty with subtle earthy, sweet notes from delicious canned pumpkin! Made with ground venison, your favorite beer and a touch of cinnamon, this chili is full of flavor.| Modern Farmhouse Eats