If the Czechs have contributed anything to the world of gastronomy, it's kolache! But don't be confused—there are many types of kolache in the Czech Republic, and this is one of them: Vázané koláče or Šátečky, in English tied or folded kolache, or scarves. Interested in how to make them? Let's get to the recipe. […]| Cook Like Czechs
Puff pastry is very popular in the Czech Republic, and I think we're not the only ones. It is easy to use; you almost can’t fail with it. Today I will show you how to make a Czech specialty, kohoutí hřebeny, stuffed with rich poppy seed filling. ➜ What Is Kohoutí Hřebeny Pastry? It’s a […]| Cook Like Czechs
Learn how to make homemade Czech kolache from scratch. Original Czech recipe with detailed instructions and photos.| Cook Like Czechs