These vegan tlacoyos are bursting with rich, earthy, and zesty flavors. Try making this authentic and satisfying recipe at home!| Broke Bank Vegan
There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
You won’t believe how easy it is to make vegan cream cheese! Featuring affordable ingredients, use this spread for bagels, toast, and more.| Broke Bank Vegan
This sopa de fideo recipe is the definition of comfort food! It features roasted tomatoes, aromatic garlic, and toasted noodles.| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savory seasonings, and creamy queso for a healthy side dish!| Broke Bank Vegan
This vegan black bean soup is light on the wallet, great for meal prep, and high in protein and fiber. Plus, it's made with 10 ingredients!| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
Nothing hits the spot quite like the vibrant flavors of vegan elotes! They're sweet, tangy, savory, and spicy, making the perfect side.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
This tomato cucumber salad is zesty, fresh, and vibrant! Serve it when the weather is warm at backyard barbecues, potlucks, and more!| Broke Bank Vegan
Bring the flavors of Chipotle to your kitchen with this copycat sofritas recipe! The only difference is that this version is even better.| Broke Bank Vegan