This hearty, one-pot pasta and white bean soup is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned). Dried pasta cooks directly in the pot to naturally thicken the broth.| The Clever Carrot
A fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese baked to perfection in under 30 minutes.| The Clever Carrot
Easy sourdough focaccia recipe, step-by-step. Master my trusted method—no kneading, no shaping, no Dutch oven, just golden crisp edges and a light crumb.| The Clever Carrot
Master homemade sourdough bagels with this easy step-by-step recipe. Soft, chewy, NY-style bagels with active sourdough starter (no yeast). Perfect for beginners and pros alike!| The Clever Carrot
Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot
These sourdough applesauce muffins are the perfect breakfast muffin. Lightly sweetened with applesauce, they are a moist and tender muffin that you can feel good serving to your family!| Little Home in the Making
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This classic Italian basil pesto with pine nuts is the only recipe you'll ever need! The secret? Chill your olive oil. Use small basil leaves. Blend in batches.| The Clever Carrot
Bakers use the stretch and fold technique to strengthen bread dough without kneading. Video and step-by-step photos included.| The Clever Carrot
Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.| The Clever Carrot
This easy, Italian-style minestrone soup recipe is made with seasonal vegetables, bacon, white beans & leafy greens in a light and delicate tomato broth.| The Clever Carrot
This easy, ultra-creamy, fresh homemade ricotta recipe is made with 4 ingredients. Ready in less than 1 hour (including straining time!).| The Clever Carrot
Cheesy Brussels Sprout Soup is a rich, velvety bowl of nourishing goodness that's perfect for cozy nights. Easy to make with simple ingredients and ready in under 30 minutes.| Veggie Desserts
Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense, step-by-step guide for practical tips, tricks and ongoing care.| The Clever Carrot
Got sourdough discard? Don’t toss it! Learn how to use, store, and create incredible sourdough discard recipes at home without the waste.| The Clever Carrot
Elevate your soups and salads with homemade sourdough croutons! Homemade croutons add a rustic crunch and tangy flavor to so many dishes. This recipe is super quick and always a hit when entertaining at home!| Aleka's Get-Together
