Korean Braised Potatoes (Gamja Jorim) – Takes Two Eggs
Korean braised potatoes (gamja jorim) are a quick and easy Korean side dish made with baby potatoes coated in a sweet and savory glaze.| Takes Two Eggs
Korean braised potatoes (gamja jorim) are a quick and easy Korean side dish made with baby potatoes coated in a sweet and savory glaze.| Takes Two Eggs
This savory, silken tofu is made with an exceptional soy garlic chili sauce. This tofu recipe is an easy dish that can be made in 5 minutes!| Takes Two Eggs
This Caramelized Spam Benedict features a sweet soy caramelized spam and poached egg topped with a spicy sriracha hollandaise on top of a toasted Hawaiian bun. Start the day with flavor!| Takes Two Eggs
These Chinese garlic green beans are flash fried and quickly sautéed with a ton of minced garlic. They are crispy, garlicy and delicious!| Takes Two Eggs
Hawaiian spam musubi features caramelized spam which lays on a fluffy bed of seasoned sushi rice wrapped with crispy roasted seaweed.| Takes Two Eggs
This Hawaiian poke bowl is made with sushi grade ahi tuna marinated in a shoyu, tossed with sweet onion and scallions on top of white rice.| Takes Two Eggs
Hawaiian garlic shrimp are cooked in a loaded garlic butter-infused sauce. Make this famous Hawaiian shrimp truck recipe at home!| Takes Two Eggs
Made with crisp caramelized spam, a rolled omelette, and sushi rice, this spam musubi with egg is the perfect snack when you’re on the go.| Takes Two Eggs
Galbi jjim or Korean braised beef short ribs are slow cooked until tender perfection with carrots, potatoes, radish and shiitake mushrooms.| Takes Two Eggs
Fresh and healthy goi cuon or fresh Vietnamese spring rolls are made with tender pork belly, shrimp, vermicelli noodles, and herbs.| Takes Two Eggs
This nuoc cham recipe is made with fish sauce, lime juice, sugar, garlic, and chili paste and will instantly elevate any meal.| Takes Two Eggs
This bo bia spring roll features Chinese sausage, eggs, shrimp, carrots, jicama, and fresh herbs, served with a side of hoisin dipping sauce.| Takes Two Eggs
Korean seafood pancake or haemul pajeon is an easy, crispy, and savory pancake made with seafood and green onions.| Takes Two Eggs
Delicious Hong Kong style sweet and sour chicken is made with crispy yet tender chicken thighs, red onion, bell peppers, and fresh pineapple.| Takes Two Eggs
Fresh and bright goi ga or Vietnamese chicken salad is a cabbage slaw-style salad tossed with juicy poached chicken, herbs, and nuoc cham.| Takes Two Eggs
Your search has ended for the perfect steaming stack of the fluffiest matcha pancakes you will ever find! Brighten up your weekend with this delicious breakfast treat. This recipe is incredibly simple and easy to recreate. Below, I have included tips and tricks to help you make foolproof fluffy pancakes!| Takes Two Eggs
This Matcha Lemonade is crisp, refreshing, and perfectly quenches your thirst in this summer heat. This under 10 minute recipe is better than Starbucks!| Takes Two Eggs
Matcha coffee made with a soft matcha foam and a rich Vietnamese coffee is sweet, earthy and well balanced for the ideal caffeine pick me up.| Takes Two Eggs
These crispy yet nutty black sesame waffles are made with toasted black sesame seeds to give it that rich beautiful black color.| Takes Two Eggs
This easy under 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory sauce.| Takes Two Eggs
Spam fried rice made with spam, eggs, vegetables and tossed with a savory sauce is an easy recipe that can be served within 15 minutes.| Takes Two Eggs
Sweet, refreshing blueberry matcha is the perfect drink for the summer. This matcha blueberry latte is made with a homemade blueberry syrup.| Takes Two Eggs
Chinese sweet and sour fish is made with delicate fried fish, bell peppers, and pineapples and coated in a balanced sweet and sour sauce.| Takes Two Eggs
Salt and pepper tofu is a Chinese tofu dish made with tofu fried to golden perfection and then tossed with a salt and pepper seasoning.| Takes Two Eggs
Garlic fried rice or sinangag is a delicious Filipino fried rice made with crispy fried garlic, salt, pepper, soy sauce, and green onions.| Takes Two Eggs
This Filipino chicken adobo recipe yields the juiciest, most tender braised chicken coated in a savory, tangy, garlicky sauce.| Takes Two Eggs
This ultra-comforting steaming bowl of hot and sour soup is filled with a variety of mushrooms, tofu, bamboo, and egg ribbons.| Takes Two Eggs
This easy Thai basil fried rice is bursting with spicy, savory and aromatic Thai flavors and can be yours in under 20-minutes!| Takes Two Eggs
Xôi vò or Vietnamese mung bean sticky rice is a simple yet satisfying dish made with mung beans, coconut milk and glutinous sticky rice.| Takes Two Eggs
This easy Korean bulgogi recipe features smoky, sweet and savory tender thinly sliced beef that only takes 15 minutes to cook!| Takes Two Eggs
Made with simple pantry staple ingredients, this 10-minute Chinese egg drop soup is warm, comforting and so incredibly satisfying.| Takes Two Eggs
