A vegan tzatziki sauce that tastes like the real deal! Dairy-free yogurts vary, so this recipe uses cashews instead. Reliable & delicious, every time!| Evergreen Kitchen
Vegetarian Halloumi Wraps with Hot Honey are ready in 15 minutes! Crispy halloumi cheese, sweet and spicy honey, and a creamy cilantro sauce. A must make!| Evergreen Kitchen
Swiss Chard Salad has crispy breadcrumbs, toasted almonds, Parmesan, and lemon. Dried currants (or fruit) add sweetness for balance. (Vegan, GF option).| Evergreen Kitchen
Don't miss out on the 25 best summer salads! These delicious salads are anything but boring, so they're sure to satisfy all your salad cravings.| Evergreen Kitchen
Easy Sumac Dressing brightens up salads, bowls, and veggies. Just 6 ingredients! This versatile vinaigrette keeps for weeks. (GF, Vegan option).| Evergreen Kitchen